The texture of the oysters is really good (I don't know if there is such a degree).

It's a seriously addicting texture.I know it when I eat it.

In addition, the country soba is combined with a thick dashi stock to make it addictive.

In fact, Kushiro is famous for soba.I don't see udon shops other than a certain ○○ noodle shop.

Beshi, where you can eat some of the best soba in Hokkaido!

〒084-0906 5-7-17 Kushiro Tottori Odori

Closed: ２nd and ４th Mondays

Hours: 11: 00 ~ 19: 30